ROCKGILLA beef is predominately Limousin Cross and is produced on our properties in North-East Victoria, enabling us to have it delivered to you within 2-3 weeks of payment.

Most of the beef produced comes from Murray River Flats and Irrigated Pasture and are milk vealers on their mothers to an age of 10-12 months. Some animals are supplementary fed with grain and hay during the winter months to ensure our Premium quality standards are maintained.

Place your Premium BEEF order now…

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  1. Each SIDE OF BEEF includes: Rolled Roast, Round Steak, Rump Steak, Scotch Fillet Steak, Oyster Blade Steak and Stewing Steak
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Contact Us

  • Kimberly Rapsey
  • www.ROCKGILLA.com.au
  • ROCKGILLA
  • 45 Snowdon’s Rd
  • Bonegilla, VIC 3691
  • Kimberly: 0409 206 002
  • Property: 02 6020 6000
  • Fax: 02 6020 6000
  • ABN: 44943186465

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